One of our favourite things to do on a Sunday morning is make a "big breakfast". One that includes veggie bacon and these deliciously crispy hash browns.
Using our cracker crumbs you can create so many delicious recipes. Not only will they add a crunch, they are already perfectly seasoned, so you don't have to add much to make a quick, sharable, snack!
I created it based off of a dressing I love using garlic and nutritional yeast - it’s full of flavour and goes super well with any of our crackers, especially the Lime & Pepper or the Cheesy Yeshi.