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Click here to view the video on YouTube! One simple date base, split two ways: one bright and tropical, one rich and coffee-dark. Both take about 15 minutes, both are made with real ingredients you...

Click here to view the YouTube video! Ditch the store-bought version with its long list of (sometimes) unrecognizable ingredients and go for this creamy, wholesome lentil hummus. It comes together ...

View this being made: View the YouTube Video Here Ditch the store-bought version with a long list of (sometimes) unrecognizable ingredients and go for these quick, soft, and pliable tortillas. They...

Crispy, golden, and packed with flavour, these bites are the ultimate plant-based protein boost. By using a light starch coating and your favorite JMCC spice blend, you get a crunch that rivals any...

Forget the canned stuff. This fresh cranberry jam is tart, vibrant, and naturally thickened with chia seeds. It’s the ultimate versatile condiment—perfect for holiday spreads, morning toast, or a z...

These are the ultimate "cheat code" for a sweet tooth. They taste remarkably like a candy bar but rely on the natural caramel-like sweetness of Medjool dates. Simple, customizable, and ready in min...

  When the garden (or the grocery store) is overflowing with cherry tomatoes, this is the recipe to make. It’s a warm, jammy, and savory blend that is just as good on a cracker as it is tossed into...

This recipe is on repeat in my house—it’s a quick-prep lunch or light dinner that lasts all week. By roasting the veggies with warm spices before blending, you get a deep, caramelised flavour that ...

One of our favourite things to do on a Sunday morning is make a "big breakfast". One that includes veggie bacon and these deliciously crispy hash browns.