I created this recipe based on a dressing I love. It is absolutely packed with flavour and pairs perfectly with any of our crackers, especially the Lime & Pepper or Cheezy Nutritional Yeast. I love recipes that do double duty—this keeps well for 3–5 days, so feel free to double the batch!
What You’ll Need
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Food processor
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Small bowl (for serving)
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Spatula
Ingredients
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1 can (410ml) Cannellini beans (drained and rinsed)
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1/4 cup Extra virgin olive oil
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1/3 cup Nutritional yeast
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3–4 cloves Garlic (roughly chopped)
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2 tbsp Water (plus more for desired smoothness)
How It’s Done
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Combine: Place the beans, olive oil, nutritional yeast, and garlic into the bowl of a food processor.
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Purée: Blend until the ingredients are well combined and smooth.
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Adjust: If you prefer a thinner, silkier consistency, add more water one tablespoon at a time while the processor is running.
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Serve: Transfer to a bowl and serve alongside your favourite crackers and crudités.
Make it a Dressing!
Want to turn this dip into a silky salad dressing? It’s simple:
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Place 3 tablespoons of the finished dip into a small bowl.
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Whisk in 1 tablespoon of olive oil and enough water until it reaches your desired saucy consistency.
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Drizzle over your favourite greens and top with a handful of cracker crumbs for the perfect crunch. So, so good!
