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Production
From Scratch to Oven
Each batch of our crackers is a little labour of love, made from scratch just as Jenny’s grandmother taught her. We mix, weigh, and roll the dough with the help of machines, then hand-cut and dress each cracker before it goes into the oven. It’s careful, hands-on work that honours tradition, and it’s where the magic of flavour begins.
Packaging
From Oven to You
Once baked, our crackers are sent to our packagers to be weighed, bagged, and carefully boxed for shipping to stores and customers alike. Every step is handled with care to make sure you receive the best possible product, fresh and ready to enjoy.
Cracker Cronicals
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These are the best crackers! I love that the ingredients list is so clean and the flavours compliment all my favourite toppings. Thank you for creating these, they will be a staple in my pantry!
Jenny Marie's crackers are a favorite in my house. The ingredient list is short and simple, and my kids love the Thyme and Rosemary flavors.
My absolute favourite crackers! I love that they are locally made and that they have such simple ingredients.
