Craving a Sweet Treat? These Chocolate-Dipped Peanut Butter Dates Hit the Spot!
When I'm longing for something indulgent yet wholesome, this is my go-to recipe. Imagine the natural sweetness of Medjool dates paired with creamy peanut butter, coated in a rich chocolate shell, and finished with a sprinkle of sea salt. It’s a combination that’s downright irresistible—and it comes together in minutes!
Here’s how to make this simple, satisfying snack:
What You’ll Need:
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Equipment:
- A paring knife
- A microwave-safe dish (or a double boiler setup with a heat-safe bowl and simmering water)
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Ingredients:
- 3–5 Medjool dates (fresh and soft, usually found in the produce section)
- 3–5 teaspoons natural peanut butter (or your favorite nut/seed butter)
- 1/3 cup chocolate chips or chunks (dark, milk, or white—your choice!)
- A pinch of sea salt
How It’s Done:
- Prep the Dates: Slice each date lengthwise and carefully remove the pit while keeping the base intact to form a pocket.
- Fill with Peanut Butter: Add about 1/2 to 1 teaspoon of peanut butter into each date cavity, depending on its size.
- Melt the Chocolate: Place your chocolate in a microwave-safe dish. Microwave in 15–20 second bursts, stirring between each until the chocolate is smooth and fully melted (usually about 1 minute and 15 seconds). Alternatively, use a double boiler for a gentler melt.
- Coat the Dates: Spoon melted chocolate over the top of each filled date, letting it cascade down the sides for a decadent coating.
- Sprinkle with Sea Salt: While the chocolate is still soft, add a light dusting of sea salt for that perfect sweet-and-salty kick.
- Set and Serve: Pop the dates in the fridge for about 10 minutes to allow the chocolate to harden.
Enjoy Every Bite!
These little delights are perfect for a quick pick-me-up or an after-dinner treat. They’re simple, customizable, and oh-so-satisfying. What’s not to love?
