Forget the canned stuff. This fresh cranberry jam is tart, vibrant, and naturally thickened with chia seeds. It’s the ultimate versatile condiment—perfect for holiday spreads, morning toast, or a zesty snack on your favourite crackers like our Lime & Pepper crackers!
What You’ll Need
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Medium saucepan
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Stirring spoon
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Glass jar (for storage)
Ingredients
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2 cups Fresh or frozen cranberries
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½ cup Freshly squeezed orange juice
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½ cup Maple syrup
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½ cup Water
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½ tsp Vanilla extract
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2 tbsp Chia seeds
How It’s Done
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Combine: In a medium saucepan, stir together the cranberries, orange juice, water, maple syrup, and vanilla extract.
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Simmer: Bring the mixture to a gentle boil over medium heat. Cook for 15–20 minutes, stirring occasionally.
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Thicken: Watch for the cranberries to "burst" and the liquid to reduce. Once thickened, remove from heat.
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Stir & Cool: Stir in the chia seeds. Let the jam cool completely; the chia seeds will continue to absorb moisture and create that perfect jam consistency as it sits.
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Store: Transfer to a sealed glass container. This will stay fresh in the fridge for 1–2 weeks.
